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It doesn't disappoint, with more than 120 cheeses, along with wines, coffee, biscuits, local conserves and hams.7 Stone Street, Cranbrook, Kent (01580 712633) Queues snaking around the corner are testament to the superiority of the farmhouse loaves and fluffy white bloomers that come out of the Ravens' stone oven each morning. 227 Ditchling Road, Brighton, East Sussex (01273 552879) Eel, duck and sausages all take their turn in the traditional brick kiln of this small but hugely successful company.
RSPB reserves with red-breasted mergansers in winter include Morecambe Bay, Lancs; Langstone Harbour, Hants; Exe Estuary, Devon; Arne, Dorset; Snettisham and Titchwell Marsh, Norfolk; Lough Foyle, Co Londonderry; Belfast Lough, Co Antrim; Culbin Sands, Highland; Udale Bay, Highland.
The Quay, East Looe, Cornwall (01503 262246; uk) While you scan the wonderful display of fresh fish in the shop, take a moment to peek through the window into the workshop beyond to see the masters at work.
Chaxhill, Westbury-on-Severn, Gloucestershire (01452 760190; uk) Lyme Town Mill is a hotbed of artisan enterprise, including this fabulous cheese specialist.
At home on both fresh- and saltwater, red-breasted mergansers are most commonly seen around the UK's coastline in winter.
They are gregarious, forming flocks of several hundred in the autumn.